top of page
Skip to content
Book a table

The kitchen · Ibirapuera Park

Menu at Petí no MAM

Contemporary cuisine with Brazilian ingredients, seasonal produce and care in every preparation.

Book a table ↗

Dishes may change with the season and availability.

Dishes from the kitchen at Petí no MAM

Our menu

From our kitchen

Menu updated on 20 October 2026. Dishes may change with the season and availability. Speak to our team before ordering.

Bread & pickles

House-made naturally fermented bread

Herb butter and fleur de sel.

Preserves and pickles

A selection of organic vegetables.

Small bites

Broa de milho

Brazilian corn broa, foie mousse and jabuticaba preserve.

Rice and vegetable fritters

Meia-cura cheese and black garlic aioli.

Beef rib croquettes

Watercress emulsion and pickled onions.

Starters

Chilled açaí, beetroot and kefir soup

Infused cucumber, Brazil nut cream and dill.

Native leaf salad

Crisp seeds, catuaba vinaigrette and Serro cheese.

Tuna carpaccio

Avocado emulsion, seaweed tapenade and crisp black rice.

Soft-cooked free-range egg

Peach palm mousse and remoulade, toasted asparagus and Tulha cheese.

Meat

Angus fillet with a bone marrow crust

Potato and taioba purée, toasted red onion and aromatic pepper sauce.

Cured duck breast

Orange sweet potato purée with puxuri, cavolo nero and black tucupi jus.

Fish & seafood

Grilled fish of the day

Squid ink spaghetti, peach palm beurre blanc and young coconut tartare.

Grilled prawns

Semolina fregola with seriguela bisque, sautéed chayote and crisp heritage corn.

Vegetarian

Radiatori pasta

Rustic tomato sauce, burrata cream and pistachio pesto.

Pumpkin risotto

Azul do Bosque cheese, pumpkin seed pesto, organic collard greens and pickled pumpkin.

Desserts

Bracatinga molasses ganache

Black garlic crumble, balsamic caramel, tamarind gel and 65% chocolate branches.

Purple sweet potato tart

Candied peel, spiced gel, sweet potato crisps and pennyroyal.

Chamomile panna cotta

Olive oil cake, jenipapo veil and syrup with lime, house granola with Maldon salt, fresh blueberries and organic shoots.

Creamy chocolate tart

Aridan anglaise, Brazilian fruit and nut nougat, and bacon crumble.

For allergies or dietary requirements, speak to our team before ordering.

Your visit

From morning coffee
to afternoon coffee.

Tuesday to Sunday, 10 am–6 pm.
Lunch: noon–4 pm. Closed on Mondays.

For dietary requirements and allergies, speak to our team before ordering.

Speak to our team ↗

Plan your visit

Useful information

Do I need to visit an exhibition to come to the restaurant?

No. Access to Petí is independent of MAM exhibitions. You can join us for breakfast, lunch or afternoon coffee during restaurant opening hours.

How do I get to Petí in Ibirapuera Park?

We are at MAM São Paulo, Av. Pedro Álvares Cabral, s/nº, Ibirapuera Park, Vila Mariana. By car, use Gate 3; on foot, use Gate 2. Parking includes a 25-minute grace period.

What are the opening hours?

Tuesday to Sunday, 10 am–6 pm. Lunch is served from noon to 4 pm. Closed on Mondays.

Tuesday to Sunday, 10 am–6 pm · Lunch, noon–4 pm · Closed on Mondays

Phone and WhatsApp: +55 11 91200-9898 · View menu

Av. Pedro Álvares Cabral, s/nº — MAM, Ibirapuera Park
Vila Mariana, São Paulo – SP · Postal code 04094-000

By car: Gate 3. On foot: Gate 2. Parking includes a 25-minute grace period.

  • WhatsApp Petí no MAM: (11) 91200-9898
  • Instagram
  • Facebook
bottom of page