Chef Victor Dimitrow

Leading Petí no MAM alongside Bárbara Camargo, Victor Dimitrow creates contemporary cuisine that celebrates seasonal ingredients and small producers in Ibirapuera Park, São Paulo.

His interest in cooking began in childhood. He studied at Anhembi Morumbi University in São Paulo and continued his training at the Institut Paul Bocuse in Lyon, France.

In Europe, he worked at Le Chateaubriand in Paris and at Patrick Guilbaud and Camden Kitchen in Dublin.

In 2016, he was named Best New Chef by VEJA COMER & BEBER, in its 2016/2017 edition.